Ripe Pumpkin Chickpeas stir fry |
Ripe Pumpkin Chickpeas stir fry ( Kumro Choka)
Ingredients: Ripe Pimpkin -500 grams (cut into 1 inch
pcs)Potato- 3 ( medium sized) boiled, de skinned ,cut into 8 pcs each, Green chili-
2 pcs, Red chili- 2 pcs ( cut into small pcs). Indian 5 Herbs/ 5 Phoron ( Black
cumin seeds-1 tbs, Black mustard seeds-1 tbs, Ajwain-1 tbs, Fenugreek-1 tbs,
Anne seeds-1tbs)Ghee/White oil- 150 grams, Bay leaf – 4,Cinamom- 1 inch, Green
cardamom- 4, Sugar – 1 tsp,Salt to taste-1 tbsp,Chick Peas -100grams ( boiled)
Garnishing :Grated coconut -100 grams. Chili flakes-1tsp,black
cumin seeds-1 tsp , corriender seeds-1 tsp.green corriender leaves- 3-4 tbs.
Process : Heat approx 100 grams cooking oil/ghee in a wide non- stick pan. Sprinkle Indian 5
Herbs/ 5 Phoron & fry it in a low fire for 2 mins.Now add the potatoes ,
alt & stir fry for 8-10 mins till light brown. Add the pumpkind pcs, chick
peas, bay leaf, cinamon, cardamom & fry more.Add sugar & the remaining
50 grams of oil & cook covered tiil the pumpkin is done.
Garnish with roasted & Chili flakes,black cumin seeds,
corriender seeds & grated coconut & green corriender leaves.
To serve with :
Bread/ Roti.
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