Spicy Cottage Cheese Cabbage wrap |
Spicy Cottage cheese pancake
Cabbage wrap
Ingredients: Cottage Cheese/Paneer- 250 grams, Milk Powder/
Milk Khoya-100 grams, Grated coconut- 100 grams, Green chili paste- 2tbsp,
Ginger paste- 3 tbs, White mustatd paste- 4 tbsp,
Cuminseeds- 1tsp, Redchili- 2 ( flakes) Salt – to taste/1tsp,
Sugar-1and ½ tsp,Cooking oil-3 tbs, Cabbage leaves- 5-6 .
Process : Knead cottage cheese, Milk powder, grated coconut,
ginger paste, chili paste, mustard paste & keep the dough aside.
Heat oil in a non- stick pan.Sprinkle cumin seeds& add
the dough & fry till it becomes semi-soft dry dough. Divide the cottage cheese dough into 6 balls.
Take a cabbage leaf & brush a layer of oil, now keep a
ball of cottage cheese dough & press to cover the cabbage leaf area.Cover
the dough with another cabbage leaf like a sandwich. Steam it for 5 mins/ put in a microwave for 3 mins, till it becomes semi hard cake
like solid.You can prepare the same in wraps/ roll form.
To serve with :Spicy Peas Rice , cucumber, tomato &
onion salad.
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