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| Hung Curd ,Cottage cheese/Paneer Pakora |
Hung curd /cottage cheese/ Paneer Pakora
Ingredients:Hung curd- 125 grams ( after draining out the excess water) Cottag cheese/ Paneer - 125 gms,
Cornflour- 2tbsp, ginger- 1inch ( finely chopped) Salt - 1 tsp to taste, Sugar - 2 tsp, Roasted & grounded (White cumin seed- 2 tsp, Corriender seed - 1 tsp, Green cardamon - 3 , Cinamon- 1 inch, Red chili flakes- 1 tsp)
Batter : 6 tbsp of Basan ( gram chana flour),salt, approx 1/2 cup water.
Process: Knead the paneer, curd in a dough. Add salt, sugar, green chili, roasted & grounded spices, mix well & make 8 balls.
Heat oil in a pan, & fry the paneer balls in a non stick pan.
To serve : With green salad & sauce.
Cornflour- 2tbsp, ginger- 1inch ( finely chopped) Salt - 1 tsp to taste, Sugar - 2 tsp, Roasted & grounded (White cumin seed- 2 tsp, Corriender seed - 1 tsp, Green cardamon - 3 , Cinamon- 1 inch, Red chili flakes- 1 tsp)
Batter : 6 tbsp of Basan ( gram chana flour),salt, approx 1/2 cup water.
Process: Knead the paneer, curd in a dough. Add salt, sugar, green chili, roasted & grounded spices, mix well & make 8 balls.
Heat oil in a pan, & fry the paneer balls in a non stick pan.
To serve : With green salad & sauce.
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