Bhetki Cashew Curry |
Bhetki Cashew curry
Ingredients: Bhetki Fillet-1 Kg, Hung curd- 100 gms, Onion-
100 gms,Garlic -10 pods, Tomato puree -100 ml,Ginger – 2 inch( paste )Poppy
seeds/ Posto- 1tbsp(paste), Cashew paste – 2tbsp, Sweet Attar( biryani essence)- 4 drops, Sugar – 2tbs, Butter- 100
gram, Corn flour – 50 gram, Flour -50 grams, Egg- 1, Green chili- 10.Lemon- 2
Process : Cut bhetki
into 2inch/2inch pcs to make approx 30-32 pcs. Marinate the same with
lemon juice & salt for 15 mins. Discard the water & keep the fishes
aside. In a bowl add cornflour, flour ,egg & mix well to prepare a batter. Heat 20
gms butter in a non stick pan & dip
the fishes into batter one by one &
fry till golden brown. Keep the fried fishes aside. Gravy:
Heat the remaining butter in a pan , Add
onion, garlic ginger to the same & fry well. Add tomato puree , hung curd
& mix well, gradually add Poppy seed paste & cashew paste to the
curry.Add a cup of water & let it boil for sometime.Add sugar & essence
& let it mix well for 2-3 mins.
Arrange the fried fishes in a serving bowl & spread
the gravy from the top.
To serve with :Bread/ Roti with cucumber & onion salad.
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